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'; document.querySelector('#copytext').value = textContent; modal.showModal(); }); // Modal close functionality const modal = document.querySelector('.republish-modal'); const closeBtn = document.querySelector('.republish-modal-close'); // Close button click closeBtn.addEventListener('click', function() { modal.close(); }); // Close on backdrop click modal.addEventListener('click', function(e) { if (e.target === modal) { modal.close(); } }); // Close on ESC key (this is usually built-in, but adding for safety) modal.addEventListener('keydown', function(e) { if (e.key === 'Escape') { modal.close(); } }); // Copy text button functionality document.querySelector('.copy-text-button').addEventListener('click', async function() { const textarea = document.querySelector('#copytext'); const text = textarea.value; try { // Try modern Clipboard API first if (navigator.clipboard && window.isSecureContext) { await navigator.clipboard.writeText(text); this.textContent = 'Copied!'; } else { // Fallback for older browsers textarea.select(); document.execCommand('copy'); this.textContent = 'Copied!'; } // Reset button text after 2 seconds setTimeout(() => { this.textContent = 'Copy text'; }, 2000); } catch (err) { console.error('Failed to copy text: ', err); // Fallback to selection if copying fails textarea.select(); this.textContent = 'Text selected'; setTimeout(() => { this.textContent = 'Copy text'; }, 2000); } }); });Though the diagnosis of food allergies is on the rise, so is their misdiagnosis, according to a Los Angeles Times article by Emily Sohn.
Many primary care physicians are using unreliable blood tests rather than more accurate food challenges in which patients remove foods from their diets and then reintroduce them one at a time.
The result? Needless food avoidance through restrictive diets that are hard to manage.
Still, sensitivity to the protein gluten can confuse the body's immune system and result in celiac disease, which is becoming increasingly common. About 90% of celiac disease cases go undiagnosed.
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